Don’t Let Your Food Go Bad! Preserve It with Silica Gel and Desiccant Bentonite
The last thing you want is to take the time to cook food and then realize it has gone wrong. By using desiccant bentonite and silica gel. You can easily keep your food fresh and protect it from moisture and humidity damage until you are ready to eat it.
What are they?
Desiccant bentonite and silica gel foods are two great options for keeping your food fresh. They work by absorbing moisture from the air, which prevents mold and other spoilage organisms from growing.
How do they work?
They all work to absorb moisture and keep your food fresh. These materials do this by absorbing the water in the air around them. The water will then be released back into the air as a vapor after some time passes. The material can only hold so much water at a time before it needs to be replaced, which is why you should use these materials in conjunction with each other if you want to keep your food at its best quality for as long as possible.
What are good uses for them?
You must invest in a moisture barrier bag to keep your food fresh for as long as possible. These bags are designed to keep moisture out, preventing your food from going bad.
How much should I buy?
The amount of silica gel you’ll need depends on the size of the moisture barrier bags. For a small bag, one tablespoon of gel should be enough. How do I use it? When using silica gel for food, pour the required amount into the bottom of your food container before sealing it.
More information:
Calcium chloride desiccant, Montmorillonite desiccant, Moisture absorbers for shipping containers, Moisture barrier bag, Aluminum foil bags, VCI plastic, Vacuum sealer bags, Humidity indicator card